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What do Wine Writers DO With The Extra Bottles

I taste wines every day as a part of my job. It's a great job, but it's also a logistical challenge to get rid of the bottles - the glass and the boxes are too much for the home recycling bin SO what do I do with the wines once I've tasted them? These are some highlights of a report I am working on - 0:00 - Intro 2:15 - 2022 Dormilona Clayface Chardonnay, Margaret River 3:27 - 2021 Xanadu reserve Chardonnay, Margaret River 5:00 - 2020 Flowstone Queen of the Earth Chardonnay, Margaret River 5:57 - 2022 Frankland Estate 'Franc' Cabernet Franc, Frankland River (Organic. My favourite Cabernet Franc in Australia, $39 AUD) 6:57 - 2018 Pierro VR Reserve Cabernet Sauvignon, Margaret River 8:53 - 2020 Stella Bella Luminosa Cabernet Sauvignon, Margaret River 10:27 - 2020 Houghton C.W. Ferguson Cabernet Malbec, Frankland River 12:19 - Thoughts on scoring as a critic VS a drinker - Any review you see on my socials (  / erinllarkin  , this channel and my website (https://www.erinlarkin.com.au) are never paid for by wineries or anyone else: the wines are featured on their merits - because they have risen to the top in tastings. If you try the wines I recommend and you like them - good! Because so do I.