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Khara Pongal Recipe by Savita Benur

Hi All, In this video I will show you how to prepare Khara Pongal    • Khara Pongal Recipe by Savita Benur   Ingredients Required 1 Bowl rice ½ Bowl Moong dal Cumin seeds Mustard seeds 1 Spoon turmeric powder Pinch of ginger ½ Spoon crushed black pepper Curry leaves 2 Spoon ghee and Salt to taste Steps to prepare Khara Pongal 1. Take a cooker and keep it for heating and add 2 Table spoon ghee. 2. When ghee is heated add mustard seeds, cumin seeds, curry leaves and fry for few seconds. 3. Then add crushed black pepper, ginger and fry for 1 minute. 4. Add 1 Spoon turmeric powder, salt to taste, ½ bowl Moong dal, 1 Bowl rice and cook for 2 to 3 minutes. 5. After that add 4-5 bowl of water, close the cooker and keep it for 4 whistles. 6. After 4 whistle allow the cooker to cool for 10 minutes and then open and mix it well. Note: If you feel it requires some more water then add boiled water and mix it well. Now Khara Pongal is ready to eat Also see the below related rice recipes Lemon rice recipe    • Lemon rice recipe/rice bath/easy rice...   Bisibele Bath recipe    • Bisibele Bath recipe/Bisi Bele Bath R...   Capsicum rice/easy rice bath    • Capsicum rice/easy rice bath recipe -...   Vangibath recipe/Brinjal rice recipe    • vangibath recipe/brinjal rice recipe   Vegetable Pulao/ Pulav Rice recipe    • Spicy Vegetable Pulao//Veg Biryani In...   Jeera Rice Recipe in microwave    • Jeera Rice Recipe in microwave by Sav...   Egg Fried Rice Recipe    • Egg Fried Rice Recipe by Savita Benur   Tomato Rice Recipe /Tomato Bath/Tomato Pulao    • Tomato Rice Recipe /Tomato Bath/Tomat...   If this has helped you then please do "LIKE" and "SUBSCRIBE" :) for more upcoming videos Follow us on Facebook   / indianvegetariandishes