Скачать с ютуб Tasting East Bengaluru’s Insanely Popular MALLIKA WOOD-FIRED BIRYANI | Mutton Curry, Chicken Fry в хорошем качестве

Tasting East Bengaluru’s Insanely Popular MALLIKA WOOD-FIRED BIRYANI | Mutton Curry, Chicken Fry

#mallikabiriyani #muttonbiryani #bangalore Bengaluru’s Newest Biryani Craze, Mallika Biriyani, sells over 500 kilos of meat biryanis every weekend! Mutton biryani, chicken biryani, homestyle mutton curry, chicken fry, liver fry, boti fry, raagi mudde, kothanur, east bangalore Mallika Biriyani is the fascinating story of a computer engineer who began a biryani shop six years ago with an investment of Rs. 10,000 after a string of failed ventures. In the early days, he would procure a kilo of mutton each day, today the shop has evolved to a bustling biryani destination which procures over 500 kilos of meat on weekends to cater to the thronging crowds here. I make a 20-km trek through town to the far flung suburb of Kothanur in East Bengaluru to catch up with Venkatesh for a close look at his enterprise, and also taste the five or six dishes on offer here including his unique wood-fired biryani creation which comes across as a delicious confluence of various styles. Hope you enjoy this episode. Stay safe and happy eating! Mutton Curry A pleasing homestyle mutton preparation that’s cooked slowly on a wood fire, the fat in the meat renders into the gravy giving the curry a lip-smacking unctuous richness. The meat slides off the bone, the curry is a great combination with the rice and raagi mudde. If you need one reason to make the trip to Mallika, this would be it! Rs. 180 (usd 2.4) 10/10 Chicken Fry Made in a flavour coriander-greenchilli-coriander masala, this is a zesty chicken dish. The meat is cooked perfectly down to the bone. Rs. 80 (usd 1.1) 8/10 Boti Fry The boti is soft, cooked well and spiked with loads of pepper. Its only fault however, its sandy griminess on the bite, which can be difficult to get past when you are eating offal. Rs. 100 (usd 1.3) 6/10 Liver Fry A preparation, identical to the pepper-laced boti fry, it’s a pity the flavourful warmth of the masala could not penetrate the ‘tough-on-the-bite liver. Rs. 100 (usd 1.3) 7/10 Chicken Biryani The biryanis are served in large portions, there’s plenty of rice, and 5 or 6 pieces of chicken, which makes it a great biryani to share. On the nose, there’s the smokey character from the wood-fire, you can taste the depth of flavour in the rice from the spices. The meat is moist, though mellow in its flavours and benefits from being eaten with the flavourful rice, that is a mixture of two varietals, the ‘starchy’ short-grained seeraga samba and the ‘low on starch’ medium-sized-grain, bullet variety. Rs. 130 (usd 1.7) 8.5/10 Mutton Biryani Seven or eight pieces of meat in a mutton biryani at Rs. 230 makes it great in terms of value, and perhaps also lends to its mass appeal. The spicing and masala is identical to the chicken version, but the character of the mutton, with a bit of fat, imbues the biryani with a mellow, warming flavour note that’s more rounded on the palate. The meat is juicy, and has a bit of a bite. If you like your flavours a bit punchy, taste it with the sherva, the gravy of the mutton curry. Rs. 230 (usd 3.1) 9/10 ADDRESS - Mallika Biriyan, Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077; tel +91 97418 49680 LOCATION TAG - https://goo.gl/maps/Sd6x5FcdckcF2xvt7 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family 🙏😋