Скачать с ютуб Smoked Mississippi Sin Dip in a Bread Bowl - Ultimate Game Day Appetizer! | Heath Riles BBQ в хорошем качестве

Smoked Mississippi Sin Dip in a Bread Bowl - Ultimate Game Day Appetizer! | Heath Riles BBQ

If you’re looking for a mouthwatering, cheesy dip that’s perfect for any BBQ or game day, look no further than this Mississippi Sin Dip recipe. This smoky, savory, and creamy dip is a hit at every gathering, and when you cook it on a smoker, it takes the flavor to the next level. Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos:    / @heathrilesbbq   Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ!   / shootinthequeheathriles   Products Used: • Heath Riles BBQ Garlic Jalapeño Rub • Killer Hogs Hot Sauce • Bear and Burton's W Sauce • Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH • Thermoworks Thermapen One https://bit.ly/43qX2Za Ingredients: • 1 block of cream cheese (softened) • 4 slices of ham (diced) • 2 green onions (chopped) • 16 oz of sour cream • 2 cups freshly grated cheddar cheese • A few dashes of hot sauce (we recommend Killer Hogs) • 2 tablespoon of Bear and Burton's W Sauce • Heath Riles BBQ Garlic Jalapeño Rub • 1 round loaf of Italian bread (or French bread) Chapters: Intro to Mississippi Sin Dip - 0:00 Prepping the Ingredients - 0:17 Mixing the Dip- 0:49 Adding Seasoning & Cheese- 1:13 Hollowing Out the Bread Bowl - 2:29 Filling & Preparing the Dip - 3:03 Smoking the Dip - 4:04 Recap & Tips - 4:20 Outro & Social Media - 5:15 Directions: 1. Soften cream cheese, dice 4 slices of ham, and chop 2 green onions. 2. Combine cream cheese, ham, onions, 16 oz sour cream, hot sauce, 1 tbsp Worcestershire, and Heath Riles BBQ Garlic Jalapeño Rub. Fold in 2 cups of freshly grated cheddar cheese. 3. Hollow out a round loaf of Italian bread and fill it with the dip mixture. 4. Heat your smoker to 275-325ºF. Smoke the dip-filled bread bowl for 45 minutes to 1 hour. 5. Once the dip is bubbly, serve with pita chips, crackers, or the hollowed-out bread. Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook:   / heathrilesbbq   Instagram:   / heathrilesbbq   Twitter:   / heathrilesbbq   TikTok:   / heathrilesbbq   Pinterest:   / heathrilesbbq6901   Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 and 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #appetizers #appetizerideas #appetizerrecipes #sindip #mississippi #dips #diprecipes #diprecipe #tailgating #football #recipevideo #recipeideas #howto