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This delightful and visually stunning rainbow cake is sure to bring joy to any occasion. This recipe takes the traditional concept of a classic vanilla cake and elevates it with vibrant layers of bright colours, resembling the beauty of a rainbow. 🌈🌈🌈 Instagram / mintea.cakes Victoria Sponge Cake Ingredients (Double this recipe) : 250g Room temp Unsalted Butter 200g Caster or Granulated Sugar 1tsp Vanilla Extract 250g Self Raising Flour or (Plain Flour + 1tbsp Baking Powder) Instruction: 1. Pre-heat the oven to 170°C. Line 3 x 6 inch cake tins with nonstick baking paper. 2. In a large mixing bowl, cream together the butter, vanilla extract and sugar until light and fluffy. 3. Add 4 eggs one at a time, beating well between additions, until fully incorporated. 4. Carefully fold the sifted flour in using a spatula and spoon the batter evenly into the three bowls to colour the batter. 5. Bake for 25-30 minutes until springy to the touch and a cake tester comes out clean when inserted into the centre of the cakes. 6. Remove and allow the tins to cool on a wire rack for 5 minutes before turning out and peeling away the nonstick baking paper. American Buttercream Ingredients- 600g Unsalted Butter 500g Sifted Icing Sugar 1tsp Vanilla Extract Instruction: 1. Beat the butter and vanilla for 5 mins on high speed until pale and fluffy. 2. Add the icing sugar and continue beating for another 8 mins. 3. To make a smooth buttercream, microwave 3 scoops and add back to buttercream before mixing on low speed for 2 mins. Italian Meringue Buttercream (x1.5 recipe) - • How to Make Italian Meringue Buttercr... Swiss Meringue Buttercream (x1.5 recipe) - • Perfect Swiss Meringue Buttercream / ... Americolour Gel Set - https://www.cakecraftcompany.com/food... Colour mill colours - https://www.cakecraftcompany.com/food... Song: Emma's Song Song: Summer Music composed and recorded by Oak Studios. Link: • [No Copyright Music] Summer - Happy F... Link: • [Background Music] Emma's Song - Acou...