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Fried Pork Turnovers

Here’s an updated recipe without wheat starch for those that are unable to find wheat starch. This is a modified version using my sesame ball dough recipe. ❣️Quick tip not mentioned in video: coat rolled pork turnover lightly with rice flour after molding. This will help prevent pork turnovers from sticking to each other while frying. ❣️ Ingredients listed below. Enjoy! Filling: (this makes enough for two dough batch) 2 clove mince garlic 1.5 lbs ground pork 1 cup dice wood ear mushrooms 3 TB oyster sauce 1 tsp five spice powder 1 tsp sweet soy sauce 1/4-1/2 tsp Salt to taste 2 tsp oil 1/4 cup scallions chopped Dough: 1 bag glutinous rice flour (16 oz) 1 cup rice flour 1 cup dry mash potato flakes (mixed with 300 ml warm water) 100 ml coconut milk 1 cup warm water plus 1-3 TB 1 TB baking powder 1 cup sugar 1 tsp salt 2 TB lard Yields approximately 30-35 Pork Turnovers depending on size. Music: Dear Autumn Musician: @iksonmusic