Скачать с ютуб Kutti | sindhi kutti recipe | sindhi bhori recipe | punjabi churi recipe | в хорошем качестве

Kutti | sindhi kutti recipe | sindhi bhori recipe | punjabi churi recipe |

In a mixing bowl put flour and oil and mix well. Let all the oil get thoroughly mixed with flour. Now knead the flour with little water. Make a tight dough. Rest it for 10 mins.. Take whole dough and roll it into a big ball and flatten it. Keep a plastic sheet on rolling board and roll the dough with the rolling pin. Put it on a hot tawa(cooking pan) and keep rotating it from side to side and flip it after 1 minute. Cook until both sides have brownish/blackish spots on it. In the same mixing bowl put the koki which we made and pound it with a pestle. Do not grind it in the mixer. After pounding it with the pestle, add sugar and cardamom powder and again keep pounding and mixing. Now take a tadka pan and put ghee into it and let it heat. As it becomes hot add edible gum (gond) in ghee and mix it well. Add this ghee tadka to the mixture. Mix well with the help of spoon (caution- ghee tempering is very hot). And enjoy the kutti while it is still hot. The kutti prepared can be kept for 10-15 days at room temperature. And tastes better when you have it with pickle especially home made raw mango pickle. And also with Sindhi papad.    • Sindhi koki recipe | sindhi koki kais...      • Kachi keri ki chatni | Raw mango chut...   https://www.instagram.com/reel/CqX5gw... https://www.instagram.com/reel/CqpkVU...