Скачать с ютуб How to make Putong Puti using Rice flour with Cheese Ala Calasiao Episode 87 в хорошем качестве

How to make Putong Puti using Rice flour with Cheese Ala Calasiao Episode 87

Putong Puti with cheese is another kind of steamed rice cake. The process of making puto calasiao is fermenting the puto mixtures with the sugar it is a long process that will takes hours. I added instant yeast and baking powder to faster the process. I also use the “Tangzhong method “ or water roux to make the puto extra soft and tender because I’m using rice flour, Please try this way of making Putong Puti ala calasiao it is easy to make and of course “Yummy”. Putong Puti with Ala Calasiao 4C rice flour 1 1/2C white sugar 3C evaporated milk Water Roux* 1/2C Rice flour 2C Water Other ingredients: 2tsp Instant Yeast 2tsp baking powder 1Tsp Pure Vanilla Extract Sliced cheese I use Eden cheese Steam 10 minutes in medium heat 1 minutes steam with cheese. ————————————————- If you like this video don’t forget to press the like button. Write a comment. I have many cooking videos and cooking tips to share with you. If you are interested please press the “ALL” bell 🔔 notification button. So you wil notify whenever i uploaded a new video. Thanks for watching! Love❤️, ‪@vilmasyummyfoods4076‬