Скачать с ютуб Raw Banana Kofta Curry | कच्चे केले की स्वादिष्ट कोफ्ता करी | Kele ke Kofte Banane ki Vidhi в хорошем качестве

Raw Banana Kofta Curry | कच्चे केले की स्वादिष्ट कोफ्ता करी | Kele ke Kofte Banane ki Vidhi

Green Banana Kofta Curry , Kachke Kele Ke Kofte, Kela Ka Kofta, केला कोफ्ता करी Ingredients for Raw Banana Kofta Curry Raw banana - 5 (400 gms) Tomato - 2 (200 gms) Green chillies - 2 Ginger - 1-inch baton Peanuts - 2 tbsp Ginger - ½ inch piece Chickpea flour - 2 tbsp Turmeric Powder - ¼ tsp Coriander Powder - 1 Tsp Red chilli powder - ¾ tsp Green chilli - 2 (finely chopped) Dry fenugreek leaves - 1 tsp Garam masala - ½ tsp Salt - 1.25 tsp (or to taste) How to make the raw banana kofta curry: 1- Wash and dry the raw bananas. 2- Cut and remove the stalk of banana from both the sides. Cut the thick pieces of the banana. 3- Boil the pieces in the pressure cooker with the 1 cup of water. 4- Turn the flame to low after the first whistle and cook the bananas for 2 minutes. 5- Switch off the flame after the 2 minutes and open the lid when the pressure of the cooker has released. 6- Strain bananas out of the water using the strainer. 7- Peel the boiled bananas 8- Mash the peeled bananas. 9- Add the chickpea flour, ½ tsp of salt, red chilli powder, ½ tsp paste of ginger, finely chopped green chillies, garam masala less than the ¼ of tsp and finely chopped green coriander in the mashed bananas and mix them properly. 10- Preheat oil in the wok 11- Take some portion of the mixture and roll it to make the round ball out of it 12- Make balls of the whole mixture using the same procedure. 13- Add all the balls in the wok to fry. 14- Stir, flip and fry the balls until they are golden brown in colour. 15- Take out the fried balls in the plate. 16- Prepare a paste of the peanuts, tomatoes, ginger and green chilli. 17- Add the prepared paste and red chilli powder in the roasted spices 18- Stir and roast them until the oil separates from the masala mixture. 19- Add and mix the 1.5 cups of water, salt, garam masala, chopped green coriander. 20- Add the fried balls in the gravy once it has boiled. 21- Cook the gravy for 2 minutes on the low flame. 22- Switch off the flame and take out the curry in a bowl. Serving: 1- Garnish the curry with chopped green coriander and serve it with chappatis, paranthas. Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com