Скачать с ютуб EGGLESS FUDGY BROWNIE - No Condensed Milk ! Perfect Crinkle Top Brownie. Simple Ingredients. в хорошем качестве

EGGLESS FUDGY BROWNIE - No Condensed Milk ! Perfect Crinkle Top Brownie. Simple Ingredients.

Fudgy Eggless Brownies ! These are perfectly fudgy just like the REAL BROWNIES. It’s the best treat for a chocolate lover. 🌟 Vishesh Tippani - -Make sure you measure the ingredients perfectly -Pre heat the oven & do not over bake the brownies Ingredients - Cup Measurements are mentioned in the video Ingredients- 120 g Dark Chocolate (Use pure / Real Chocolate) 25 g Butter 100 g Thick Yoghurt 120 g Powdered Sugar 1 tsp Vanilla Essence 90 g All Purpose Flour 10 g Cocoa Powder 1/4 tsp Baking Soda 1/4 tsp Baking Powder A pinch of Salt Method- Grease a 7" baking tin and line it with parchment paper. Leave 4 overhangs instead of 2 as shown. It eases the removal of brownie from the pan. Mix together all the dry ingredients in a bowl and set aside. In another bowl, add in the yogurt, sugar and whisk well. Add in the vanilla essence and whisk again for 4-5 mins to ensure that the sugar dissolves completely. Set aside. Now, melt chocolate and butter in a double boiler/ microwave and add it to the yogurt-sugar mixture Alongside, preheat the oven. Mix together very well for 1-2 minutes and then, add in the dry ingredients while sieving in small batches. Just mix enough using the cut and fold method to combine them well. DO NOT OVER MIX! Transfer to the greased pan, spread it evenly and bake in the preheated oven at 160°C for 20-22 mins. Remove and let it cool in the pan itself for 30-40 minutes. Remove and cut it only when completely cooled. If you have time, refrigerate it for an hour before cutting. To serve, Microwave it for seconds, top with a scoop of vanilla ice-cream, drizzle some chocolate sauce and enjoy!!