Скачать с ютуб THE LEMON DRIZZLE CAKE I MADE FOR THE QUEEN... AGAIN AND AGAIN! в хорошем качестве

THE LEMON DRIZZLE CAKE I MADE FOR THE QUEEN... AGAIN AND AGAIN!

This delicious double glazed super moist lemon drizzle cake is the only lemon cake recipe you will ever need. The cake stays so amazingly soft and I could bake it on a Friday in the Buckingham Palace kitchens and send it to Windsor Castle for The Queen to enjoy at the weekend. I would add the first glaze and the second would be added at Windsor before going up for royal tea. My new line of SEASONINGS and LATEST COOKBOOK are available here... https://eatingroyally.square.site Here's the link to the microplane grater... https://amzn.to/3rcVE9d Take a look at my new line of MERCH above. I LOVE the Winston hoodies! Check out the fabulous Mercer knives I use in my videos here; https://cutt.ly/GgAZG8r Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event! https://eatingroyally.com Don't forget to follow me on Instagram for foodie tips and more recipes. https://www.instagram.com/darren_mcgr... Visit my website; http://www.theroyalchef.com My SCOTLAND CULINARY TRIP. We have had TWO places open up.... COME WITH ME TO SCOTLAND AND STAY IN A CASTLE. click on the link.... https://theroyalchef.com/culinary-exc... Lemon Drizzle Cake Bowl 1 3 eggs 1 cup sour cream ½ cup vegetable oil 2 TBS lemon zest 2 TBS lemon juice Bowl 2 1 ½ cups flour 1 cup sugar 2 tsp baking powder ½ tsp salt Glaze 1 1 cup powdered sugar 3 TBS lemon juice Glaze 2 1 cup powdered sugar 1-2 TBS lemon juice Splash of yellow food color Whisk together bowl one and bowl 2. Combine and lightly mix together until no lumps. Spoon into 1lb loaf tin. Bake 350 degrees for 30-40 minutes. Allow to cool slightly before removing from the tin. Mix together Glaze 1 and heat on the stove until syrupy. Make fork holes into the cake and pour over the glaze. Mix together Glaze 2 (don’t heat) and pour over the lemon cake. Allow to set before cutting. www.theroyalchef.com