Скачать с ютуб Homemade Tamarind Paste from block (Indian Cooking) в хорошем качестве

Homemade Tamarind Paste from block (Indian Cooking)

If you are unsure how to turn store brought tamarind blocks into usable tamarind paste just follow this simple guide 👉 If you like the video please LIKE and SUBSCRIBE 0:00 intro 0:10 preparing the pulp 0:33 straining 0:48 reducing 0:59 storing Ingredients ## 1 block of tamarind paste boiling water Method ## 1. break the block of tamarind pulp into small chunks in a large bowl 2. pour boiling water over the pulp until it is covered by a couple of centimetres and then give it a gentle stir 3. allow the tamarind pulp to soak for 30 minutes stirring occasionally to combine the pulp and water 4. add a pan to the hob with a sieve on top and slowly tip in the combined tamarind mix 5. use a silicon spatula press to separate out the seeds and fibres, you should be left with a slightly runny tamarind liquid at this stage 6. put the pan on a low heat and allow to simmer for 15 minutes stirring occasionally until the water has significantly reduced and you are left with a fairly thick paste that clings to the spatula 7. whilst hot transfer to a sterilised sealable jar and store the tamarind paste in the refrigerator for a couple of weeks or freeze in blocks for up to 6 months. For spices, pastes and ready to use base gravy we highly recommend East at Home. Use promo code CURRYKID to get 10% off your order https://www.eastathome.com/collection... #shorts ############################################ If you like this recipe, please like, comment and subscribe # ############################################ [ More dishes ] All my videos:    / thecurrykid   All my recipes: https://thecurrykid.co.uk/ [ Socials ] Website: https://www.thecurrykid.co.uk Instagram:   / the_curry_kid   Twitter:   / thecurrykid   Facebook:   / thecurrykiduk   [ Shop my favourite products ] You can see all the items I use on my Amazon page at https://www.amazon.co.uk/shop/thecurr...