Скачать с ютуб Karela Aloo Ki Sabzi | Less Bitter Karela Tips | बिना कड़वाहट करेला आलू की सब्जी | Chef Sanjyot Keer в хорошем качестве

Karela Aloo Ki Sabzi | Less Bitter Karela Tips | बिना कड़वाहट करेला आलू की सब्जी | Chef Sanjyot Keer

Full written recipe for Karela Aloo Prep time: 5-10 minutes Cooking time: 25-30 minutes (excluding resting time) Serves: 3-4 people Ingredients: BITTER GOURD | करेला 12 NOS. SALT | नमक AS REQUIRED POTATO | आलू 2 NOS. ONION | प्याज़ 2 NOS. MUSTARD OIL | सरसों का तेल 3-4 TBSP SALT | नमक TO TASTE POWDERED SPICES DRY MANGO POWDER | आमचूर पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 2 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP RED CHILLI POWDER | लाल मिर्च पाउडर 1 TSP GARAM MASALA | गरम मसाला A PINCH Method: Wash & remove the scales of the bitter gourd using a peeler or a knife, make sure you don’t remove all the skin. Use bitter gourds that are smaller in size for this recipe, if they are not available then cut the larger ones into two halves & follow the same procedure. Make a slit in the gourd using a knife & check its seeds, they shouldn’t be orange or red in colour, prep all the remaining gourds similarly & add them into a bowl. A lot of people also use the scales in the recipe, so if you prefer it then you can add the peels also in the later stage of the recipe. Add salt as required into the bowl with the gourds & apply it on them, make sure you rub it inside the slit as well, then let it rest for an hour. After an hour, transfer the bitter gourds into a sieve & wash them well using tap water. Once washed, squeeze & remove all the moisture & add them into a bowl, you can also wipe them a bit using a clean kitchen towel to achieve a better texture while cooking. Cut the potatoes in thick sized wedges & onions into thick slices. Set a kadhai over high heat, add oil & let it get hot. Add the bitter gourd & fry them over medium to high flame until they turn golden brown while stirring them at regular intervals. Then add the potato & onions along with salt, stir well & cook over high flame for 2-3 minutes then turn down the flame to low & cook until the onions get caramelized & the potatoes are fully cooked. You don’t have to keep stirring, just at intervals so that the ingredients do not burn, this process will take upto 15-20 minutes. Once the onions caramelize & potatoes are cooked, add all the powdered spices & stir well, switch off the flame & cover the kadhai with a lid for 2-3 minutes. Then remove the lid & give it a stir again. Karela Aloo ki sabzi is ready. #YFL #SanjyotKeer #KarelaAloo The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Prep 2:01 Cooking 6:26 Plating 9:24 Outro 10:18