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Fresh Milled Flour Tips with Lisa Bass (episode 102).

Lisa Bass and Michelle Visser share tips for using fresh milled flour in this conversation. Join us on youtube, your favorite podcast player, or just read all the details below. Lisa Bass is a mom of 8 who is passionate about homeschooling, homesteading, and making real food for her family. So I loved chatting all things fresh flour with Lisa, with a little homeschooling and fun personal facts on the side. Today's episode covers: Why Lisa ever started using fresh milled flour Is it cheaper to mill your own flour? How do you substitute fresh milled flour for enriched flour? How long is fresh milled flour good? Making fried chicken with fresh milled bread crumbs Make bread crumbs with bread made from fresh milled flour Choosing a flour mill Cleaning your grain mill Tips for using fresh flour A fun rapid-fire Q&A about Lisa, behind the scenes FREE resources: Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.c... Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.c... Learn about dehydrating food: https://graceful-base-213.myflodesk.c... Learn about baking with maple syrup: https://view.flodesk.com/pages/621163... Learn about making your own maple syrup: https://graceful-base-213.myflodesk.c... Looking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/ My book: https://amzn.to/45Pt8Pu My website: https://soulyrested.com/ Instagram:   / souly.rested   Facebook:   / soulyrested   Pinterest:   / soulyrested   All my favorite ingredients: https://soulyrested.com/the-best-ingr...