Скачать с ютуб Recipe 564: Homemade Maavadu в хорошем качестве

Recipe 564: Homemade Maavadu

Maavadu or Vadu Manga pickle is ideally prepared using special variety of baby mangos that can stay tasty for longer periods when pickled using oil and spices.Maavadu or Vadu Mangai – the authentic and traditional pickle recipes from Tamil Nadu made with tender raw mangoes. Check out the delicious yet straightforward pickle recipe below. Maavadu and Thayir Saadam or Curd Rice is a very popular and trendy combo. You can get these baby mangoes early summer and during summer. There are zillion varieties of these baby mangoes. Each variety has a unique taste. You get freshly picked maavadus(with big stems) daily during the season. #Ingredients #Homemade_Maavadu Tender Mango - 1 kg Rock Salt Powder - 4 tbsp Castor oil - 2 tbsp Turmeric Powder - 1/2 spoon Mustard Powder - 1/4 cup Chilli Powder - 1/2 cup Fenugreek Powder - 2 spoon Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar   ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED