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Please take a moment to like and subscribe ✿◕ ‿ ◕✿    / @madhurasrecipemarathi   मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo कुकरमध्ये तंदूर चिकन करण्यासाठी लागणारे साहित्य • ३ चिकन लेग पिसेस • २०० ग्रॅम दही • १ चमचा आलं-लसूण पेस्ट • १/२ चमचा हळद • अर्ध्या लिंबाचा रस • १० ग्रॅम धने • १० लवंगा • १० काळी मिरी • ५ ग्रॅम जिरं • १ मसाला वेलची • १ हिरवी वेलची • १ जावित्री • १" दालचिनीचा तुकडा • चिमूटभर जायफळाची पूड • १ चमचा कसुरी मेथी • १/४ चमचा काळं मीठ • १ चमचा बडीशेप • १० ग्रॅम लाल तिखट • १ चक्रीफूल • १ चमचा कॉर्न फ्लोअर • १/२ चमचा सुंठपूड • खायचा केशरी रंग (ऐच्छिक) • १ चमचा तेल • १~२ चमचे तेल Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com 00:00 - Tasting 00:33 - Introduction 01:38 - Ingredients 03:18 - 1st Marination of chicken 04:40 - Making hung curd 05:30 - Preparing tandoori masala 08:24 - 2nd marination of chicken 11:49 - Preparing Cooker 12:14 - Transferring chicken into the cooker and baking 13:08 - Taking the baked chicken out 14:00 - Giving tandoor flavor to chicken 16:01 - Serving #tandoorichickenrecipe #tandoorichicken #streetfood #streetfoodindia #madhurasrecipemarathi #indianstreetfood Ingredients: • 3 leg pieces Chicken • 200 gm Curd • 1 tsp Ginger-Garlic paste • 1/2 tsp Turmeric powder • 1/2 Lemon juice • 10 gm Coriander seeds • 10 Cloves • 10 black Peppercorns • 5 gm Cumin seeds • 1 black Cardamom • 1 green Cardamom • 1 Mace • 1” Cinnamon • A pinch of Nutmeg Powder • 1 tsp Kasuri methi • 1/4 tsp black Salt • 1 tsp Fennel seeds • 10 gm Red chili powder • 1 Star anise • Salt to taste • 1 tsp Corn flour • 1/2 tsp dry Ginger powder • Saffron food color (Optional) • 1 tsp Oil • 1~2 tsp Oil Method: • Wash chicken really good and dry it. Make few slits on each piece and add ginger-garlic paste, turmeric powder, salt and lemon juice. • Mix everything well together and marinate it for 30 minutes. • Place a cotton cloth in a strainer and pour curd into it. • Place a weight on it and strain as much water as you can from the curd. • For making tandoori masala heat up a pan on medium heat and add coriander seeds. • Fry it for about a minute until nice aroma is released from it. • Add cumin seeds fennel seeds, star anise, cinnamon, mace, cloves and black peppercorns and fry everything well together for about 2-3 minutes. • The color of spices should not change but they should release nice aroma. • Add kasuri methi, black cardamom and green cardamom and mix well. • Turn off the gas and the mixture cool down a little. • Transfer the mixture into a blender jar and blend it into fine powder. • Add red chili powder, dry ginger powder, black salt and nutmeg powder. • Blend it well together and tandoor masala is ready. • You can use this masala in tandoori dishes or in tikka dishes like panner tikka or chicken tikka. • Add the hung curd into the chicken. • Add 4 tsp tandoor masala, salt, saffron food color and oil and mix everything well together. The chicken should get nice coating of the spices. • Marinate the chicken preferably overnight or at least 4 hours. • Spread oil on the marinated chicken. • If you want to bake it in microwave then line up a trey with foil and place the jali on it. Place the marinated chicken on the jali and transfer the whole unit into the microwave. Bake the chicken at 200 Deg C for 20-25 minutes. • Drizzle corn four on the chicken with the help of a strainer. • You can maida in place of corn flour. • Preheat a cooker on high heat for about 4-5 minutes and place a stand at its base. • Place an empty pot on the stand and a jali on it. • Grease the jali well with oil and place the chicken on it. • Again spread a little oil on it. • Remove the whistle and ring of the lid and close the cooker. Make sure the lid doesn’t touch the chicken inside. • Bake the chicken on medium to high heat for 30 minutes. • Take the pieces out into a dish. • For giving tandoor flavor to the chicken, heat up a coal on the gas and add a little oil on it. • When smoke begins to rise from the coal, hold each piece on it and roast it well in that flame. • Transfer it into a dish and tandoor chicken is ready. For more Such Recipes जगातील सोप्प कुरकुरीत चिकन ६५ | हॉटेल मध्ये बनवतात तसं चिकन ६५ | Chicken 65 Recipe -    • जगातील सोप्प कुरकुरीत चिकन ६५ | हॉटेल...