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Posset At The Palace !

I love looking back at dishes I prepared for the royal family at Buckingham Palace. So many traditional British dishes that have such amazing history. This dessert has the strangest name. Imagine dining with The Queen and being asked if you would like some Posset! To most Brits posset is baby throw up, sorry to go there :) but this dessert is the complete opposite of its name. It's creamy, rich, elegant and the most delicious easiest to make dessert ever and contains just three ingredients, four if you count the amaretti biscuits on the base and I guess five if you count the yummy blueberry topping. Anyway, give it a try, I bet it will become one of your favorites too! Link to the microplane I use... https://amzn.to/3BWqlq2 Link to the Amaretti cookies.... https://amzn.to/3rEEQd3 My new line of SEASONINGS and LATEST COOKBOOK are available here... https://eatingroyally.square.site Here's the link to my Merch... https://teespring.com/stores/my-store... Check out the fabulous Mercer knives I use in my videos here; https://cutt.ly/GgAZG8r Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event! https://eatingroyally.com Don't forget to follow me on Instagram for foodie tips and more recipes. https://www.instagram.com/darren_mcgr... Lemon Posset 2 cups heavy cream ⅔ cup sugar 1 TBS lemon zest Juice from 2 lemons 2 cups crushed amaretti cookies 1 cup blueberries 2 TBS water 1/2 tsp cornstarch Bring to a boil the cream, sugar, and lemon zest in medium saucepan. Stir and continue to boil until the mixture is reduced to 2 cups, this will take 5-10 minutes. Remove the pan from the heat and stir in the lemon juice. Divide the crushed cookies between the individual glasses and pour the lemon mix over the top carefully just to cover the cookies. Refrigerate until set. Pour the remaining lemon mix into the glasses and refrigerate for at least 4 hours or overnight. Heat the blueberries with the water until boiling, mix the cornstarch with a little water and stir into the blueberries. Boil until the liquid begins to thicken. Set aside and cool. Spoon onto the possets before serving. www.theroyalchef.com