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Скачать с ютуб Home Canned French Onion Soup ~ Pressure Canning ~ Homemade French Onion Soup в хорошем качестве

Home Canned French Onion Soup ~ Pressure Canning ~ Homemade French Onion Soup 4 года назад


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Home Canned French Onion Soup ~ Pressure Canning ~ Homemade French Onion Soup

This delicious soup will become a pantry staple. This "fancy" peasant dish is very versatile. Great for a quick meal, use as a gravy starter or as a starter for many tasty dishes. So tasty, you'll make this again and again. 4lbs. of onions sliced thin (I used 6 large) 1 T. butter (no more) 3 c. dry white wine (divided) 3 quarts of stock (I used 1 qt. chicken and 2 qts. beef made from Better Than Bouillon) 1-2 t. dried Thyme Salt and Pepper to taste Optional seasonings to taste: Worcestershire, Kitchen Bouquet, garlic powder and Bay Leaf Fill hot jars leaving 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight. Pressure can quarts for 75 minutes, pints for 60 adjusting for altitude as follows: Weighted gauge Dial gauge 0-1,000 ft 10 11 1,001-2,000 ft 15 11 2,001-4,000 ft 15 12 4,001-6,000 ft 15 13 6,001-8,000 ft 15 14 8,001-10,000 ft 15 15 This recipe CANNOT be safely water bath or steam canned. Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place. This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures. Recommended products I use: As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. Victorio Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy The Canning Kitchen: https://amzn.to/2KsO1sp Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb Canning Utensil Set: https://amzn.to/2zbZN8h JarBox Protector: https://amzn.to/3bA59bQ Recipe adapted from The All New Ball Book of Canning and Preserving: https://amzn.to/3bjjl8Z Enjoy! xo~Carol Let's connect!~ 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith00... 🌸Instagram:   / carolthriftychichousewife   🌸Pinterest:   / carolsmith1969  

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