Скачать с ютуб Recipe 652: Javvarisi Bonda в хорошем качестве

Recipe 652: Javvarisi Bonda

Javvarisi bonda/ Sabudana bonda with crispy outer layer and soft interior is a delicious tea time snack made with leftover idli/ dosa batter. Yes you heard it right, this bonda can be made with freshly made fermented idli/dosa batter or with that last batter which yields hard idlies and rubbery dosa. Sabudana bonda/ Saggubiyam bonda is prepared with only handful ingredients without involving much work as the batter is already ready. Try making this interesting variety of bonda and surprise your family making their snack time a perfect one. So lets get to the making! #Ingredients #Javvarisi_Bonda Sago (Javvarisi) - 3/4 cup) curd - 1 cup Water - 1/4 cup Rice Flour - 2 tbsp Salt to taste Cumin Seeds - 1/2 tsp Green Chilli (Chopped) Curry Leaves Asafoetida Powder - 1/4 tsp Coriander Leaves Big Onion - 1 (Chopped) Water - 1 tbsp Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel : Yogambal Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar   ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED