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"Toasted Goat Labneh Flatbread". A Love Story...

#Lebanon #Labneh #sandwichlabneh #MadeinLebanon #لبنان #myfavoritetreat #morningtreat . When I'm Home... That's My All-Day-Breakfast. "Toasted Goat Labneh Flatbread". A Love Story... . Labneh (also pronounced as labaneh, lebnah or labne) is a cheese made from salted strained yoghurt by draining its whey. It is also known as strained yoghurt, yoghurt cheese or Greek yoghurt. Traditionally in Arabian countries, the whey is strained in paper bag or filter, made of muslin. . Goat's Milk Labneh Dip Labneh is a thick, creamy Middle Eastern yogurt dip, traditionally topped with a pool of olive oil and heavy sprinkle of za'atar– a green herbal mixture that features some combination of thyme, hyssop, oregano and/or marjoram with sesame seed and salt. . “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”. Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more. NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”. With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life. . You are watching another video by #NoGarlicNoOnions #AnthonyRahayel Our Projects: The Blog: http://www.NoGarlicNoOnions.com The TV show: http://www.nogarlicnoonions.com/categ... . Follow us on Social Media: FACEBOOK:   / nogarlicnoonions   INSTAGRAM:   / nogarlicnoonions   TWITTER:   / nogarlicnoonion   SUPPORT:   / nogarlicnoonions   MERCHANDISE: https://teespring.com/stores/nogarlic...