Скачать с ютуб Making eggless soji cake for Diwali - tastes just like soji, but its cake! в хорошем качестве

Making eggless soji cake for Diwali - tastes just like soji, but its cake!

Hi guys Today we making a soji cake that is so moist and has all the flavour of soji, but its a cake! Definitely a delicious and different way to enjoy one of our favourite indian desserts Ingredients Soji Cake 1 cup cake flour 1 cup desiccated coconut 1 cup semolina 1/2 tsp elaichi (cardamom) powder 2 tsp baking powder 1 tsp vanilla essence 250g butter (salted) 1/2 cup sugar 2 cups milk almonds for decoration For syrup 1 cup water 3/4 cup sugar 1 tsp rose water small stick of cinnamon Serve warm with a lovely cup of tea or coffee!