📌 Jain Mexican Rice with Vegetables | Sanjeev Kapoor Khazana - скачать с ютуб видео и смотреть без блокировок в хорошем качестве

Скачать бесплатно и смотреть ютуб-видео без блокировок Jain Mexican Rice with Vegetables | Sanjeev Kapoor Khazana в качестве 4к (2к / 1080p)

У нас вы можете посмотреть бесплатно Jain Mexican Rice with Vegetables | Sanjeev Kapoor Khazana или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:

Загрузить музыку / рингтон Jain Mexican Rice with Vegetables | Sanjeev Kapoor Khazana в формате MP3:

Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru

Jain Mexican Rice with Vegetables | Sanjeev Kapoor Khazana

Mexican style herbed rice and mixed vegetables made without use of any garlic or onions. JAIN MEXICAN RICE WITH VEGETABLES Ingredients 2 cups cooked basmati rice 4-5 baby corns, finely chopped 6-8 broccoli florets ½ medium yellow bell pepper, finely chopped ½ medium red bell pepper, finely chopped ½ medium green capsicum, finely chopped ½ medium yellow zucchini, cut into cubes 3 tablespoons olive oil Salt to taste 1 cup tomato puree 2½ teaspoons dried oregano 1 teaspoon red chilli flakes 2 tablespoons chopped fresh parsley 4-5 basil leaves ½ teaspoon sugar 1 tablespoon red chilli sauce 100 grams cottage cheese, cut into small cubes 2 tablespoons fresh cream 1 tablespoon finely chopped celery Method 1. Heat 1 tablespoon olive oil in a non-stick pan. Add baby corns, broccoli, bell peppers, capsicum, zucchini and sauté for a minute. Add salt, mix, cover and cook for 2-3 minutes. Remove from heat. 2. To prepare red sauce, heat a non-stick pan. Add tomato puree and bring to boil. Add 1½ teaspoons oregano, chilli flakes and 1 tablespoon chopped parsley and mix well. Add torn basil leaves, salt, sugar and red chilli sauce, mix well and cook for 2-3 minutes. 3. Add 1 tablespoon olive oil and mix well. Add sautéed vegetables, cottage cheese and mix again. Add fresh cream and mix. Add ½ teaspoon crushed dried oregano, mix, cover and cook for a minute. 4. To prepare rice mixture, heat remaining olive oil in another non-stick pan. Add celery and sauté for 30 seconds. Add cooked rice and remaining chopped parsley, remaining dried oregano and salt, mix and cook for a minute. 5. Serve hot with red sauce-vegetable mixture. Preparation Time: 10-12 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : / chefsanjeevkapoor Twitter : / sanjeevkapoor #sanjeevkapoor

Comments