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Julia Child's Quiche Lorraine & Co. | Jamie & Julia

Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia". Today I make the best quiches I've ever had... The Quiche Lorraine & Quiche Roquefort Julia Child's Cookbook: https://amzn.to/3jLKiW4 Patreon Support:   / antichef   Merch: https://teespring.com/stores/anti-che... Mailing List: https://www.anti-chef.com Follow Me Here: Instagram:   / antichefjamie   Facebook:   / antichefjamie   What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com __________________________________________________ Quiche Lorraine Recipe: 6 to 8 pieces thick-sliced bacon An 8-inch partially cooked pastry shell placed on a buttered baking sheet 3 large eggs 1 1/4 to 1 1/2 cups heavy cream 1/4 teaspoon salt Pinch of pepper and nutmeg 1 tablespoon butter Quiche Roquefort Recipe: 3 oz. Roquefort or blue cheese 6 oz. cream cheese or cottage cheese 2 tbsp. softened butter 3 tbsp. whipping cream 2 eggs Salt and white pepper Cayenne pepper to taste ½ tbsp. minced fresh chives or ½ tsp. minced green onion tops 9-in. frozen pie crust (Child’s recipe calls for homemade pastry shell)