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Two Secret Weapons in The Battle for an INCREDIBLY Soft Sourdough Sandwich Bread Recipe

I wouldn't bake a sourdough sandwich loaf again without these two ingredients. I am still recovering from the shock of how soft and packed full of flavour this sourdough sandwich loaf is. This bread is completely plant based and delivers a real malty character. The shelf life is really good too. Join the email community: https://www.culinaryexploration.eu/co... Recipe: https://www.culinaryexploration.eu/bl... Instagram:   / culinary_exploration   Barley malt syrup: https://amzn.to/2OjfCC6 Bread tins (Dimension: 21.3 x 12.2 x 11.5cm): https://amzn.to/3ms8ocO My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Challenger bread pan: https://challengerbreadware.com/produ... Bench scraper / dough cutter: https://amzn.to/3bG68JZ Dough scales: https://amzn.to/3aDJbWV Precision scales (small quantities): https://amzn.to/2QQBllC As an Amazon Associate I earn from qualifying purchases. ________________________________________________________________________

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