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How To Make Vegetarian Swedish Meatballs With Mushrooms | Rachel Khoo: My Swedish Kitchen

Meatballs are almost a national Swedish dish, so Rachel Khoo shows us how to make a vegetarian version with mushrooms and cauliflower puree. She also learns more about the Swedish coffee culture, called Fika. 🇬🇧 Catch full episodes of Rachel Khoo: My Swedish Kitchen on discovery+: https://bit.ly/33Z3nii Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9a Like Food Network UK on Facebook:   / foodnetworkuk   Follow Food Network UK on Twitter:   / foodnetwork_uk   Follow Food Network UK on Instagram:  / foodnetworkuk   Visit our website: http://www.foodnetwork.co.uk/