Скачать с ютуб गट्टे की सब्ज़ी | Gatte Ki Sabzi | Sanjeev Kapoor Khazana в хорошем качестве

गट्टे की सब्ज़ी | Gatte Ki Sabzi | Sanjeev Kapoor Khazana

The very popular Gatte ki Sabzi from Rajasthan, made easy for you to prep at home. Try this recipe, you'll love it. GATTE KI SABZI Ingredients Gatte 1¼ cups gram flour (besan) A pinch of carom seeds (ajwain) ¼ tsp turmeric powder ¼ tsp red chilli powder Salt to taste 1 tsp garam masala powder ½ tsp cumin powder A pinch of baking soda 2 tbsps yogurt 1 tsp ginger-garlic-green chilli paste 2 tbsps + ½ tsp oil Sabzi 1 cup yogurt ¼ tsp turmeric powder ½ tsp red chilli powder ½ tsp cumin powder Salt to taste ½ tsp ginger-garlic-green chilli paste 2 tbsps ghee 1 tsp cumin seeds ¼ tsp asafoetida (hing) 2 dried red chillies 1 large onion, finely chopped 1 cup fresh tomato puree ¼ tsp dry fenugreek leaves (kasuri methi) ½ tsp garam masala powder 2 tbsps chopped fresh coriander leaves Fresh coriander sprig for garnish Method 1. For making the gatte, take gram flour in a bowl, add carom seeds, turmeric powder, red chilli powder, salt, garam masala powder, cumin powder, baking soda, yogurt, ginger-garlic-green chilli paste, 2 tbsps oil, and ¼ cup water and knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. 2. Divide the dough into equal portions and shape each into an oblong shape. 3. Boil sufficient water in a non-stick deep pan, add salt and remaining oil along with the shaped dough portions and boil for 8-10 minutes. Drain on to a plate, pour 2 cups cooking liquor over it and cut the cooked dough portions into ½ inch discs, these are called gatte. Set aside until in use. 4. For the sabzi, heat ghee in a kadai, add cumin seeds and let them change colour. Add asafoetida, dried red chillies and sauté for a few seconds. 5. Add onion, mix and sauté till it turns golden brown. Add tomato puree, mix and cook for 4-5 minutes. 6. Add yogurt mixture, mix and cook till the fat separates. Add dry fenugreek leaves, mix and cook for a minute. 7. Add the cooked gatte, mix and cook further for 6-8 minutes. Add garam masala powder and coriander leaves and mix well. Take the kadai off the heat and transfer into a serving bowl. 8. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #GatteKiSabzi