Скачать с ютуб How to make Wine from Jam - Start to finish! в хорошем качестве

How to make Wine from Jam - Start to finish!

How do you make wine from any jam or preserves? Simple - pectic enzyme and a hydrometer! In this video we go over some main principles to follow: 3-5 lbs of jam per gallon of liquid, a tablespoon of pectinase per gallon, and of course - aging! It's super easy to make wine at home from jam, jellies, and preserves. This video is a start-to-finish tutorial. And usually, everything you need to make a good wine is right there inside the jar! Don't be intimidated - making wine, cider, mead, and beer at home is simple and fun. Looking for a beginner kit that's got everything you need to get started (except the fruit)? We recommend the Craft a Brew cider kit for first time brewers: https://www.amazon.com/Craft-Brew-BK-... (Affiliate link helps support the channel) Triforce of Balance video:    • How to make GREAT mead at home | The ...   0:00 Intro 2:05 Recipe 2:26 The process 11:48 The results What's your favorite jam for wine? Or preserves for mead? Let us know in the comments! 👇 Join this channel to get access to perks:    / @dointhemost   Patreon:   / dointhemost   Website: http://dointhemost.org Discord: http://discord.dointhemost.org Insta:   / dointhemostok   Mail us stuff PO Box 162 Oklahoma City, OK 73101 #jamwine #howtomakewine #homebrewing