Скачать с ютуб Home-made Malai Paneer | How to make malai paneer at home recipe | Chef Sanjyot Keer в хорошем качестве

Home-made Malai Paneer | How to make malai paneer at home recipe | Chef Sanjyot Keer

Written recipe for Homemade malai paneer Rest time: 1 hour Cooking time: 15 mins Serves: 750 gm Ingredients: • Water 1.5 litre • Vinegar / lemon juice 3 tbsp • Milk (full-fat) 3 litres • Fresh cream 3/4th cup Methods: • Mix vinegar / lemon juice with water. • Set a deep and heavy bottom wok or pan on medium heat, add milk and bring it to boil while stirring and ensuring the milk doesn’t burns. Use clean spatula for mixing. • Once the milk has come to a boil, lower the flame and add fresh cream, stir gently for a minute. • Add the vinegar / lemon diluted water to the milk slowly and gradually and keep on stirring, you’ll notice the milk solids has separated and milk has now curdled. • Once the whey has separated completely, take it from the gas and stop the cooking procedure. • Now strain the whey and collect the milk solids or paneer by using a muslin cloth, preserve the whey as it is really nutritious and can be used in kneading dough, can be added in vegetable stock and many more. • Hang the paneer and allow its whey to drain completely, do not squeeze with hands as its hot. • Wash the paneer completely with fresh water to remove the sour taste that came with use of vinegar / lemon juice. • Use a colander and place paneer in the muslin cloth itself and place a heavy object over it, so the excess moisture in the paneer drains out and milk solids come together to form a big paneer block. Keep the heavy weight for at least 1 hour. • Your fresh soft homemade malai paneer is ready, use accordingly. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ