Скачать с ютуб How to make mint sauce, just three ingredients and so much better than shop bought! в хорошем качестве

How to make mint sauce, just three ingredients and so much better than shop bought!

Mint sauce is the perfect accompaniment to lamb, its fresh flavour pairs perfectly and the vinegar cuts through waht can be a fatty meat. Ideal with ‪@BigSpud‬ recipe    • Try THIS for incredible roast lamb   Homemade is simply so much better! Ingredients 1 handful fresh mint (1 cup) 1 ½ tbsp sugar 3 tbsp boiling water 2 tbsp white wine vinegar Method 1 - Strip the mint leaves from the stalks. Keep the leaves and discard the stalks. 2 - Place the mint leaves on a chopping board. Add the sugar. Chop with a knife until all the mint is cut into small pieces. 3 - Transfer the mint and sugar mixture to a small bowl. Add the boiling water, and mix together, using the handle of a wooden spoon to give the mint a gentle pound to extract the flavour. 4 - Add the vinegar and mix together. Leave to stand for an hour to allow the flavours to blend. for the full recipe with hints and tops visit my blog - https://fussfreeflavours.com/mint-sauce/