Скачать с ютуб Shrimp Udon Salad: Healthy Savory Salad Recipe в хорошем качестве

Shrimp Udon Salad: Healthy Savory Salad Recipe

Udon salad offers a perfect balance of acidic, sweet, and salty flavors from vinegar, sugar, and soy sauce. This combination creates a dish that is refreshing, simple, and healthy, yet savory enough to impress everyone. What makes this dish even better is its combination of protein, vitamins, and carbs, making it a well-rounded option for lunch or a light supper. Its vibrant colors and intriguing textures also make it an excellent choice for potlucks or party appetizers. I hope you try this recipe and add it to your collection to explore a new culinary experience! Shrimp Udon Salad: Healthy Savory Salad Recipe INGREDIENTS: 2 frozen udon blocks (each weighing about 0.55 lbs) Preparing frozen udon blocks is easy since they are fully cooked and only require defrosting. Simply boil water, then turn off the heat. Add the udon blocks and let them sit for 1–2 minutes until the noodles loosen. Once softened, they’re ready to be used in any dish. Udon noodles are incredibly versatile, perfect for both hot and cold dishes. 1/3 cup orange bell pepper, julienned 1/3 cup yellow bell pepper, julienned 1/4 cup red onion, thinly sliced 1/4 cup thinly sliced cucumber (mini cucumber was used here) 8 cherry tomatoes, quartered lengthwise 12 small cooked shrimp, peeled and halved 4 hefty cups of greens (of your choice; "Sweet Green Mix" was used here) Dressing: 1/4 cup olive oil 2 Tbsp sesame oil 2 Tbsp rice vinegar 2 Tbsp lemon juice 2 Tbsp soy sauce 1 Tbsp oyster sauce 1 tsp wasabi 4 tsp sugar Pepper to taste Thanks for watching! Love, ‪@HibiscusLife4‬