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#Recipes #Kerala #EasyToMake Chef Nimisha Verghese, demonstrates Meen Moilee, a delicate preparation of fish in coconut milk, flavoured with green chilli, curry leaves and turmeric, typical to Kerala. This curry can be enjoyed with a side of steamed rice. Make your own today! SUPPORT FOOD LOVERS / foodloverstv Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page. / foodloverstv More Ways to Follow Us: Facebook: / foodloversmag Instagram: / foodloversindia Twitter: https://twitter.co