Скачать с ютуб Caramelized Spare Ribs Recipe в хорошем качестве

Caramelized Spare Ribs Recipe

I'm gonna share with you how I make my caramelized spare ribs, AKA suon ram man. But if it doesn’t burn my bootyhole, then I don’t want it so I'm gonna eat mine with some Thai chilies. Don't forget to Like the video and Subscribe to the channel! ----- https://rb.gy/ei2jv0 SUON RAM MAN— CARAMELIZED PORK RIBS 2 lbs pork spare ribes 4 green onions, chopped, white parts only 3 TBSP garlic, minced 3 TBSP fish sauce + 1 TBSP fish sauce 1/2 tsp black pepper 1/2 tsp salt, optional 1 can coco rico (12 oz)* 2 TBSP oil, for cooking *or 12 oz water or 12 oz chicken broth 1. Soak pork ribs in water + salt for 10 minutes to clean it. Rinse pork ribs and dry with a paper towel. 2. Marinate pork with: white parts of green onions, 3 TBSP minced garlic, 1/2 black pepper, and 3 TBSP fish sauce. Marinate for 10 minutes at room temp. 3. In a wok or skillet, add 2 TBSP oil + 2 TBSP sugar. Then turn on heat and cook until sugar starts to caramelize. You want it to be a deep amber/ brown color. 4. Once the sugar starts to bubble and theres a brown color, add your marinated pork ribs and cook til all of the pink is gone. It will take 1-2 minutes. 5. Add 1 can of coco rico, 1 TBSP fish sauce and 1/2 tsp salt— if you are using. Combine well then reduce heat to medium low and simmer for 20-25 minutes. Skim off any gunk/ foam/ impurities that float to the top. 6. After 20-25 minutes, crank heat to high and cook for 5-10 minutes. Your sauce will reduce and thicken. Once that happens, turn off heat and garnish with scallion and thai chilies. Serve with rice. Bon Appetitties Socials IG:   / gaming_foodie   TikTok: https://www.tiktok.com/@gaming_foodie... Stuff we do here are Recipes, Food, & Mom Things. #gamingfoodie #Recipes #spareribs