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Pollo Guisado - Puerto Rican Style Chicken Stew Recipe

Pollo Guisado - Puerto Rican Style Chicken Stew Recipe! Packed with so many authentic flavors. Subscribe to my channel and press the bell button to get notifications every time I post new recipes Social Media Links Tammy's YouTube Channels Cooking With Tammy:   / @cookingwithtammy.   Cooking With Tammy:   / cooking_with_tammy   TikTok:   / cookingwithtammy   Holy Mukbang:    / holymukbang   Holy Mukbang:   / holymukbang1   TikTok:   / holymukbang   ASMR With Tam:    / @asmrwithtam   ASMR With Tam:   / asmrwithtam   Pollo Guisado (Puerto Rican Style Chicken Stew) Ingredients chicken oil adobo to taste onion powder to taste oregano small amount Sazon packet salt to taste black pepper to taste sofrito 2-3 tbsp (See below for recipe) Or purchase at your local grocery garlic paste lime cilantro potatoes carrots bell peppers tomato sauce 1 cup water Salad Recipe baby spinach Roma tomatoes olive or avocado oil salt to taste pepper to taste Add your favorite vinaigrette or salad dressing Sofrito Recipe 2 medium Spanish onions, cut into large chunks (about 2 cups) 4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups) 1 large red bell pepper, cored, seeded, and roughly chopped (about 1 1/2 cups) 1 large bunch of cilantro, washed and roughly chopped (about 1 1/2 cups) 18 medium cloves garlic, peeled 8 ajices dulces, stemmed (small, brightly colored pods that look very much like habanero peppers, without the habanero heat. 4 leaves of cilantro  Note: If you can't find ajices dulces, you can omit them. If you can't find culantro, substitute additional cilantro. Place onions and cubanelle peppers into the food processor fitted with a steel blade. Pulse until coarsely chopped. With the motor running, add the remaining ingredients one at a time through the feed tube and process until smooth. Transfer to container and store in the refrigerator for up to three days, or freeze. Directions Drizzle oil onto the chicken. Season with adobo, onion powder, oregano, Sazon, salt, black pepper, garlic paste, sofrito, lime juice, or vinegar. And massage the seasoning into the chicken. Add a small drizzle of oil to a pot. Add the chicken and brown it on all sides. Add tomato sauce. Add the bell peppers and stir. Add 1 cup of water to the bowl and pour it onto the chicken. Add cilantro and combine. Cover the pot for about 20 minutes. Add the potatoes and carrots stir, add a small amount of additional water only if necessary and cook for an additional 20 minutes. Until chicken is tender, and potatoes are fork-tender. Serve with rice, plantain, beans, and salad. How To Make White Rice Recipe:    • How To Make The Perfect Rice