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The Easiest Sourdough Bread with Tangzhong | Soft Sourdough Artisan Bread

Today, we're making a very simple and easy sourdough bread with tangzhong. This is an incredibly soft, fluffy, and flavorful loaf that is perfect for sandwiches and more. It's got the appearance of a rustic artisan bread and a tender crumb to match its crispy crust. We'll also be delving into the science of this bread, how sourdough and tangzhong affect the dough, as well as what issues they bring up. Watch the video for more! #sourdough #tangzhong #artisanbread References Tangzhong    • The Ultimate Guide to Tangzhong | The...      • Why the 1:5 Flour-Water Ratio of Tang...   Sourdough    • Sourdough Bread: The Science and Art ...   Ingredients Sourdough Tangzhong Bread Weight (g) % Total Flour 400 100.00% Hydration 320 80.00% Levain 25% Bread Flour 40 10.00% Water 40 10.00% Starter 20 5.00% Tangzhong 20 Bread Flour 80 20.00% Water 160 40.00% Dough All of the levain All of the tangzhong Bread Flour 270 67.50% Water 110 27.50% Salt 7 1.75% Total Dough 727 g Chapters 0:00 Intro 0:35 The Recipe 0:50 Tangzhong 2:11 Levain 4:20 Final Dough 15:30 Science Talk