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YETI Presents | Underground Cooking | Episode 1: Hāngī

Traveling to the captivating Wairarapa region of New Zealand, chef and YETI Ambassador Monique Fiso meets up with friend and winemaker, Jannine Rickards. As they take us through the steps of a traditional Maori hāngi, Monique finds herself reconnecting to her culture, paying homage to the indigenous ingredients and traditions along the way. Created by Doc Noe Directed by Doc Noe Shot by WRKSHRT Subscribe to the YETI YouTube Channel to be the first to see our new videos: http://bit.ly/YETI-Subscribe FOLLOW YETI ON SOCIAL Instagram:   / yeti   Facebook:   / yeti   TikTok:   / yeti   #BuiltForTheWild #YETI #yetipresents

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