Скачать с ютуб HOW-TO: Oxtails - Slow Cooker | 99EATS в хорошем качестве

HOW-TO: Oxtails - Slow Cooker | 99EATS

Rellycrocker shows the streets a simple way to make oxtails using the slow cooker INSTAGRAM: @Rellycrocker TWITTER: @Rellycrocker SNAPCHAT: @Rellycrocke INGREDIENTS Oxtails Marinade 2 lbs oxtails 2 tsp salt 1 tsp black pepper ½ tsp cayenne 2 tsp honey ¼ cup diced celery ¼ cup diced carrot ¼ cup diced onion 1 tbls fresh thyme 2 tsp freshly grated ginger 2 cloves freshly grated garlic 1 tbls yellow mustard 1 tbls balsamic vinegar Broth 1 cup beef broth 16 oz ginger ale ½ cup orange juice 2 cloves garlic ¼ cup diced celery ¼ cup diced carrot ¼ cup diced onion INSTRUCTIONS 1. In a large bowl, mix all marinade ingredients to the oxtails, and sit at least 4hrs or overnight 2. Once marinated, seer in a hot pan until browned on each side (about 3 mins) 3. Turn your slow cooker to low, and add all broth ingredients then add the seeded oxtail 4. Let them cook for 4 hours, or until tender 5. Serve with rice and cabbage Follow on Instagram @Rellycrocker