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The chopped cheese and Cuban are stellar sandwiches in their own right. So, how does a guy from Tampa with his first cooking show make his first Cuban-not-Cuban? Well, that’s a great question. Watch this week’s episode to see if CJ successfully navigates the controversial origins of the Cuban sandwich. 00:00 Intro 01:44 Cook 80/20 ground beef on the Blackstone 02:03 Season ground beef 02:31 Chop up onions and add to ground beef 03:30 Add Swiss cheese 04:31 Hey CJ, Did You Know? 05:47 Slide chopped cheese mixture over 05:59 Add mustard to Cuban bread 06:28 Add Swiss cheese, salami, ham, and pickles 08:48 Load up sandwich with chopped cheese 09:17 Add extra Swiss cheese 09:35 Toast sandwich with griddle press 11:18 Remove and cut (diagonally) sandwich 13:00 First Bite 13:55 CJ’s Favorite Comments of the Week 17:33 Outro #BlackstoneGriddle #BlackstoneGriddleRecipes #ChoppedCheese Shop the Essential Blend Seasoning: https://blackstoneproducts.com/produc... Shop the Griddle Press (Medium): https://blackstoneproducts.com/produc... Shop the Griddle Top Cutting Board (Large): https://blackstoneproducts.com/produc... Shop: https://blackstoneproducts.com/shop?u... Blackstone recipes: https://blackstoneproducts.com/blogs/... Merch: https://www.griddlenation.com/?utm_so... Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneG... Facebook: / blackstoneproducts Instagram: / blackstoneproducts TikTok: / blackstonegriddle Twitter: / blackstonegrid Cook Anything, Anytime, Anywhere.