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Allepey Prawn & Mango Curry

Juicy prawn curry in a subtly flavored sauce with coconut milk, tangy raw mangoes, ginger and green chillies. Follow my facebook page: @ShyamsSoulCooking   / shyams-soul-cooking-111465201172329   Follow my Instagram Page: @shyam_soulcooking   / shyam_soulcooking   RECIPE: Ingredients 500 Gms Prawns 75 ml Coconut Oil 350 Gms Shallots 30 Gms Ginger 30 Gms Green Chilly 25 Gms Curry Leaves 10 Gms Red chilly Powder 3 Gms Turmeric Powder 500 Gms Coconut Milk - Thick 100 Gms Raw Mango ( may reduce to 70gms or 60 gms if the mango is very sour!!) 10 Gms Salt VARIATIONS: Fish: replace the prawns with cubes of filleted fish. You may directly add the fish to the cooked curry sauce Vegetarian: You may use Potatoes, Carrot, Beans and Cauliflower to make your Allepey Vegetable Curry!