Скачать с ютуб Carrot Cake Trifle | Easter Dessert Recipe в хорошем качестве

Carrot Cake Trifle | Easter Dessert Recipe

Hello! I strive to live a slower and more traditional lifestyle while finding God's beauty in the ordinary 🕯Instagram: hand.and.harvest 🎶 All that you will be -Gavin Luke ························································ Carrot Cake Trifle 🥕 Carrot Cake 4 large eggs (room temperature) 1 cup canola oil 1 1/2 cups granulated sugar 2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon salt 3 cups shredded carrots 1 cup walnuts (chopped, optional. Plus a bit extra for sprinkling between layers) Cream 2 8oz packages cream cheese, softened to room temperature 1 1/2 cups powdered sugar 1 tsp vanilla extract 2 1/2 cups heavy cream Instructions 1.Preheat oven to 350 degrees F and grease two 8 inch pans 2.In a large mixing bowl, beat together eggs, oil, and sugar until smooth. 3.Add in flour, baking soda, baking powder, cinnamon, and salt, mixing until well combined. Stir in carrots and walnuts before transferring into the pan. 4.Place in oven to bake for about 30-35 minutes or until you can insert a toothpick into it and it comes out clean. Let fully cool. 5. While the cake is cooling make your cream. Beat cream cheese and sugar and vanilla until smooth. 6. Whip your cream until stiff peaks form. Fold in cream cheese mixture until well combined 7. Slice cake into cubes (i used about 1 and a half cakes for mine) 8.In a trifle dish (glass dish, large bowl, or even mason jars!) place down a layer of cake, then a layer of the cream mixture. Sprinkle walnuts on top of the cream cheese. Repeat the layers until your trifle dish is full, ending with the walnuts on top. This can be prepared a day ahead (it still tastes amazing a few days later as well) You can even make the cake and cream one day, put it together the next day and eat it the next! Its super simple and its really delicious! Its perfect for your Easter get together ( or really any time😋) #easterdessertrecipe #slowliving #slowlivingbaking