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The Side of Tokyo They Did not Show You!

Book a wasabi-farming experience in Okutama on byFood.com: https://bit.ly/43z7rDM Just west of Tokyo lies an oasis ripe with greenery, delicious food, and unique experiences. Okutama is a popular destination for Tokyoites (and beyond) seeking a peaceful escape from city life. Today’s journey sees Shizuka exploring the best of Okutama, first stop: a wasabi farm by a pristine river! Shizuka meets the owner of the qasabi farm, David Hulme, a former journalist from Australia who moved to Okutama in 2014 after chasing a story about a wasabi patch he stumbled upon deep in the woods. Okutama was appointed a wasabi-producing region by the shogun, with wasabi grown in the area referred to as ‘Shogun wasabi’ or ‘Okutama wasabi’. David reveals some interesting information about the farming process then proceeds to grate some fresh wasabi for our host to try! Shizuka tries the fresh wasabi on its own and with some roast beef before moving onto the next stop of this Okutama adventure… Dorapo Blue is a quaint cafe owned and run by Hashizume Sadayasu. This beloved local business offers a cafe-style menu including items like coffee, homemade cakes, and desserts, along with hearty Japanese meals–all of which are made by Hashizume-san himself. Shizuka takes a seat at the counter and orders some Dorapo Blue specialties: coffee with freshly whipped cream, a keema curry set, and homemade pumpkin cheesecake. With one more stop to go, our host finishes her meal as the journey continues. Located right by Okutama Station is Tamado, a restaurant serving tamagoyaki (Japanese rolled omelet). She receives a warm welcome from Kawamura Shuhei, the owner, before moving into a tatami dining room to choose her final meal for the day. After perusing the menu, Shizuka settles on a supersized rolled omelet set, fine sake, and rice topped with bonito flakes and pickled plum. FEATURED FOODS Fresh Wasabi Roast Beef w/ Wasabi Keema Curry Coffee with Whipped Cream Pumpkin Cheesecake Rolled Omelet Sake Rice with Bonito Flakes LOCATION Dorado Blue 1855 Hikawa, Okutama, Nishitama District, Tokyo, Tokyo 198-0212 https://maps.app.goo.gl/DHtg837j3SN8G... Tamadou 207 Hikawa, Okutama, Nishitama District, Tokyo, Tokyo 198-0212 https://maps.app.goo.gl/ZHxHgfxg7Bu2H... TIMELINE 00:00 Intro 00:06 Shizuka Anderson – byFood Host 00:28 Okutama – Tokyo 01:20 David Hulme – Wasabi Farmer 05:51 Fresh Wasabi Stems 07:17 Roast Beef with Wasabi 08:56 Dorapo Blue 09:12 Hashizume Sadayasu 09:51 Keema Curry Set 11:27 Coffee with Whipped Cream 12:00 Pumpkin Cheesecake 13:05 Okutama Station 13:36 Tamado 14:18 Kawamura Shuhei 14:26 Rolled Omelet Set 14:43 Sake 16:16 Rice with Bonito Flakes 16:44 Outro ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4