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Gopal Ahar Bahar - Best Place to Dine at Uttarpara

Step into the Gopal Ahar Bahar and be transported to a different time, with tasteful touches of luxe Bengali memorabilia with a modern twist. Not only does this elegant spot give you the delicious food, dining here also evokes feelings of a bygone era. Expect creative dishes, fresh ingredients and carefully plated meals in this modern restaurant that boasts a friendly atmosphere and an open kitchen. Aside from their excellent food, the inviting space with warm lighting, stylish decor and Bengali Gopal Bhar theme concept, is another reason to wishlist this restaurant. Located in the heart of Uttarpara and just a one-minute walk from Uttarpara Pantaloons, Gopal Ahar Bahar is perfect for accommodating the whole extended family for a meal. Prices are affordable, portions are big and flavours are consistently good. Pictures and statues of Gopal Bhar are used to decorate the place, who was known for his ready wit and humour, also had an uncanny ability to find solutions to any tricky situations. He was also a legendary foodie, many say famous luchir payesh was invented by him only. Mark this chic restaurant housed in the uber snazzy Unimark Riviera for future date nights. Food Served on Table: Omelette er Patishapta - Delicious and fluffy egg omelette stuffed with spicy chicken keema, grated cheese and slathered with butter had a good balance of keema and egg. Cheese Chicken Tikka - Juicy chicken chunks smothered in a marination of yogurt, local spices, and fresh herbs then marinated chicken pieces are grilled over charcoal with extra cheese. Cheese Chicken Tikka is a fun and flavorful twist on classic creamy chicken reshmi kebab. Gandharaj Chicken with Grilled Pineapple - Gandharaj marinated chicken cubes on planks of pineapple imparts an addictive flavour which all are going to love. Gandharaj Chicken with Grilled Pineapple has a taste of tropical paradise. Keema Aloo Thalu - Finely minced mutton kheema is mixed along with chef's special spices, herbs and mashed potatoes to create a soft, melt in your mouth kebab. Tawa Tangdi Masala - Fresh and tender chicken drumsticks cooked in a mouthwatering spicy yogurt, tomato and onion gravy which normally served hot with traditional pulao. Chelo Kebab - Chicken and mutton kebabs are prepared with Bengali spices and blended with Persian herbs then served on a bed of rice with butter, grilled tomato and a sunny side-up egg. The entire dish is a meal in itself for one person. Egg Wrapped Rice - Classic styles of omurice where rice is cooked with some sauce, chicken, mushrooms and made into an oval shape then wrapped in a thin layer of egg omelet. Kung Pao Chicken - Tender and moist chicken chunks are stir-fried in a wok or skillet with signature sweet-sour-salty Kung Pao sauce, peanuts, chilies and addictive tingling sichuan pepper. Gopal Ahar Bahar, 1st Floor, Unimark Riviera, Uttarpara (https://g.page/gopal-ahar-bahar?share) Timing : 12:30 PM - 10:00 PM Average Cost : 800/- for two Contact : +91 8420508993 / 8420508995 Facebook -   / gourmetstravelguide   Instagram -   / gourmetstravelguide   Twitter -   / gourmetstravel   Website - https://gourmetstravelguide.com/ #GourmetsTravelGuide #PanchPhoron #GopalAharBahar #Indian #Oriental #Mughlai #NomNom #ChickenTandoori #CheeseChickenTikka #zomato #swiggy #GopalAharBaharKolkata #Multicuisine #PanchPhoronIndia #PanchPhoronKolkata #CheloKebab #ChefsSpecial #Food #TawaTangdiMasala #Uttarpara #Kolkata