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Today, I wanted to make vegan Crystal Shrimp Dumplings for you because Har Gow was my absolute favourite at dim sum (right after siu mai). The local shops were all out of vegan shrimps when I was shopping for the photo/video shoot, so we’re making vegan Crystal TOFU Dumplings. Just as good. Almost. Printable recipe + blog post: http://www.marystestkitchen.com/vegan... While you're in the dumpling mood, check out The Viet Vegan's Vietnamese Mung Bean dumplings! Vietnamese Mung Bean Dumplings video: • Bánh Ít Trần Chay // Vegan Mung Bean ... Vietnamese Mung Bean Dumplings recipe + blog post: https://thevietvegan.com/banh-it-tran... How about easier dumpling wrappers for all your stuffed dumpling needs like gyoza and potstickers? Regular vegan dumpling wrappers: • How To Make Dumpling Wrappers | Vegan... -SHOP- Buy these products from your local Asian grocery store if you can. Usually, they have better prices than online. Tapioca Starch: http://amzn.to/2GBl4qj Wheat Starch: http://amzn.to/2Fr6ouu Veggie "Tian Bu La" fishcake-style tofu: http://www.dsifood.com/En/Photo_Show.... Vegetarian Mushroom Stir Fry Sauce: http://amzn.to/2GFiXSz Chinese Black Vinegar: http://amzn.to/2FtQWO4 *********************************************** Connect with me! Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: / marystestkitchen Twitter: / marystestktchn Facebook: / marystestkitchen Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!