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How To Make Tamagoyaki (Recipe) 玉子焼きの作り方 （レシピ）

Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock and makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. RECIPE ▶ https://www.justonecookbook.com/tamag... Ingredients: 3 large eggs 2 Tbsp. cooking oil (vegetable or canola) 1½ sheet nori (optional) 1" (2.5 cm) green part of daikon radish (it's sweeter than white part) Soy sauce Seasonings 3 Tbsp. dashi (Recipe: http://bit.ly/HowToMakeDashiVideo) 2 tsp. sugar 1 tsp. soy sauce 1 tsp. mirin 2 pinches of salt What you will need: Tamagoyaki frying pan (or a around 9" or 10" non-stick frying pan) Long cooking chopsticks Bamboo mat #tamagoyaki #japanesefood #omelette Instructions ▶ https://www.justonecookbook.com/tamag... ★ FOLLOW JUST ONE COOKBOOK ★ WEBSITE :: http://www.justonecookbook.com FACEBOOK ::   / justonecookbook   GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen TWITTER :: https://twitter.com/#!/justonecookbook PINTEREST ::   / justonecookboo   INSTAGRAM ::   / justonecookbook   ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: http://www.cuttingboard.com MEASURING CUP :: http://amzn.to/20ivC1W TAMAGOYAKI PAN (similar) :: http://amzn.to/1lPqPpl BAMBOO MAT :: http://amzn.to/1WNqctH FRYING PAN :: http://amzn.to/1SiMTp4 SPATULA :: http://amzn.to/1SJuZxe DAIKON GRATOR :: http://amzn.to/20ivr6M KNIFE :: http://amzn.to/1WNpYCR ★ MUSIC ★ Music courtesy of Audio Network ♫ "School Days 2" :: http://www.audionetwork.com/browse/m/... ♫ "Best of Times 2" :: http://www.audionetwork.com/browse/m/... ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1gEXPhX LENS :: http://amzn.to/1M9ibfd TRIPODS :: http://amzn.to/1HUn1Xu LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!