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How To Barbecue Beef Ribs

How To Barbecue Beef Ribs is a must when you are a backyard pitmaster. Are you needing a change from cooking the same ribs you normally make? You have to give beef ribs a try! These were fall off the bone delicious. They were so tender and juicy and full of flavor. And believe me, as amazing as they looked, they tasted even better! We hung these in our Pit Barrel and let them do their thing! It was a super easy cook if you want to try these amazing ribs in your backyard! Beef Rib Recipe Directions: 1. Give them a nice trim. 2. Peel the membrane off of the back. 3. Put your hook around the first bone if you want to hang them. 4. We rubbed one rack down with Cow Cover Hot ( https://kosmosq.com/cow-cover-hot-rub/ ) and the other rack with our SPG Rub ( https://kosmosq.com/spg-rub/ ). 5. Put them on the smoker for an hour. 6. Pull them once you have the color you want and wrap them in foil. 7. Put them on the grate until they reach an internal temperature of 207°F. 8. Pull them off and cut those ribs up! Join us for more behind the scenes videos, competition cooking videos and a TON of recipes. https://www.KosmosQClub.com/ Equipment Used can be found at https://www.amazon.com/shop/kosmosq Recommended Playlists:    • Kosmo's Q Texas Style Beef Ribs   Cooking steak - https://goo.gl/G5nLPA Cooking chicken - https://goo.gl/CNYcQe Briskets - https://goo.gl/PW1VmC Cooking ribs: https://goo.gl/R3HSwc Music by: Epidemic Sound #KosmosQ #ItJustWins #BBQ Connect with Kosmos Q: Facebook: https://goo.gl/MkDUs7   / kosmosq   Twitter:   / kosmosq   Instagram:   / kosmos.q   Snapchat:   / kosmos.q   Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you. 00:00 Introduction 00:22 Trim 00:40 Seasoning 01:53 Smoking Meat 03:03 Wrapping Meat 04:13 Back On the Smoker 04:48 Resting Meat 05:20 Cutting Ribs 06:09 Taste Test 06:46 Cook Recap