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Spinach and Feta Cheese Puff Pastry Rolls | Easy Appetizer Recipe

Spinach and Feta Cheese Puff Pastry Rolls Ingredients: • 1 sheet of puff pastry, thawed (about 16 oz / 450g) • 5 oz / 150g fresh spinach leaves, washed and chopped • 1 clove garlic, minced • 4.5 oz / 120g cream cheese, softened • 6 oz / 170g Feta cheese, crumbled • Salt and pepper to taste • 1 egg, beaten (for egg wash) • Olive oil Instructions: • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. • In a skillet, heat olive oil over medium heat. Add the chopped fresh spinach and minced garlic. Cook until the spinach wilts and any excess moisture evaporates, about 3-5 minutes. Remove from heat and let it cool slightly. • In a mixing bowl, combine the softened cream cheese, cooked spinach mixture, salt, and pepper. Mix well until creamy and evenly combined. • Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle. • Spread the creamy spinach and cheese mixture evenly over the puff pastry sheet, leaving a small border around the edges. Sprinkle Feta cheese crumbles over the creamy spinach mixture, reserving some to sprinkle on top of the rolls. • Starting from one end, tightly roll up the puff pastry sheet into a log. • Using a sharp knife, slice the puff pastry log into 8-10 rolls. • Place the puff pastry rolls onto the prepared baking sheet, spacing them apart. • Brush the tops of the puff pastry rolls with beaten egg wash. • Sprinkle the remaining Feta cheese crumbles over the tops of the rolls. • Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up. • Remove from the oven and let cool slightly before serving. Enjoy! #spinach #fetacheese #puffpastry #food #cooking #cookingvideo #cookingathome #videorecipe #tasty #yummy #delicious #homemade #homemadefood #cookathome #homecooking #tastyfood #puffpastry #spinachfeta #spinachpetapuffpastry #puffpastryrecipe #puffpastryrolls #spinachandfeta #creatorsearchinsights