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Argentine Grilled Ribeyes | Argentine Grill Review | Ballistic BBQ

Argentine Grilled Ribeyes, or "Gaucho Steaks," it doesn't get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill https://sunterra.pro and it was! four cowboy cut ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce! Marinade Recipe: 1/2 cup olive oil 3 tbs red wine vinegar 8 cloves crushed garlic 1 tsp each, black pepper, ground cumin, salt 1 tsp New Mexico Chile Red Chimichurri Recipe: 12 cloves roasted garlic 2 shallots 1 cup olive oil 1/4 cup red wine vinegar 1/4 cup cilantro 2 tbs smoked paprika 2 tsp New Mexico Chile Blend all ingredients well MEATER Thermometers: https://meater.com My Book: https://amzn.to/2HI6tMg My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks! Grill Gun: https://grillblazer.com/?gclid=CjwKCA... Shun Knives: https://shun.kaiusaltd.com #BallisticBBQ #SunterraProSeries #Steak

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