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In this video I am demonstrating how to fillet sardine using Tebiraki technique. Moreover, I am going to show you how to treat them to achieve sushi and sashimi – grade quality along with seasoning ideas to eliminate bacteria and parasite to create it safe for consumption. Stay tuned for next video, where I will teach you how to make perfect nigiri sushi using this risk-free sardine. inside this video; 0:00 intro 0:46 How to scale sardine 1:14 How to cut of sardine’s head and tail part 1:37 How to remove sardine’s guts 2:13 Cleaning Sardine and Work station 3:18 How to fillet sardine with hand 6:40 How to remove belly and back bone 9:15 Seasoning with salt and vinegar Thanks for watching, please fell free to ask any question you may have See you one next video, Have good day 😊 ..........keep loving 😊 ............. How Fish fillet every fish : • How to fillet different fish for sush... how to fillet salmon fish for sushi and sashimi : • How to Fillet Salmon for Sashimi || H... how to fillet sea bream (Dourada) : • GRAPHIC – How to Fillet Fish – Sea Br... How to make sushi : • 6 types of sushi recipe – How to make... ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Social Media Instagram: / sushimansantosh Facebook: / sushimansantosh TikTok: / sushimansantosh