Скачать с ютуб How to make my Gluten Free Coffee Cake!!! в хорошем качестве

How to make my Gluten Free Coffee Cake!!!

#glutenfree #glutenfreebaking #coffeecake #azurestandard   / jillyg     / jilly_g_gf   Jilly G's Cookbook https://amzn.to/3vq2y0X Harvest Right Affiliate Link https://affiliates.harvestright.com/1... My Gluten Free Flour Mix    • How to make Jilly G's Gluten Free Flo...   Check out Azure Standard! http://azurestandard.com/start add in my share code : JillyG1 If you use my share code, it helps my channel earn a small commission, and that helps me to bring you more recipes/videos like this! Here is the Date Sugar I used today: https://www.azurestandard.com/shop/pr... Today I am going to show you how to make my Gluten Free Coffee Cake! This cake is perfect for brunch, breakfast, snack time, or anytime! Great with a cup of coffee or tea! This cake can be made in just 2 layers, all of the cake batter, then all of the topping, but I think the layers are more delicious! This recipe is very easily doubled!! Nuts are optional, but they really do add some great crunch!! Use your favorite nut in this recipe! If you have any questions let me know in the comments! Below you can find the recipe and links to the products For the Coffee Cake: 2 cups GF Flour    • How to make Jilly G's Gluten Free Flo...   3 tsp Baking Powder https://amzn.to/431VLrz 1/2 tsp Salt https://amzn.to/41Cz5Ny 1/2 cup Butter (113 grams) 1/2 cup Honey (1 cup Sugar) 3 Eggs, 2 separated 1 tsp Vanilla https://amzn.to/3W9R24U 1 cup Half & Half (half milk, half heavy cream) Filling/Topping: 4 Tbsp cold Butter (57 grams) 1 cup Date Sugar - link above-(1 cup Brown Sugar +1-2 Tbsp GF Flour) 1 tsp Cinnamon https://amzn.to/3MxjQ4d 1/4 tsp Salt https://amzn.to/41Cz5Ny 1 cup toasted and chopped Walnuts (optional) Oven 350 F. Greased 8 X 8 baking dish. Pulse the filling ingredients, except nuts, in a food processor until combined, stir in the nuts. Whisk the dry ingredients. Beat the egg whites to stiff peaks. Cream the butter and honey together. Add in the 2 yolks, and 1 whole egg, one at a time until well combined. Add in the vanilla. Mix well. Alternate between the dry ingredients and the half & half. Fold in the egg whites. Add half of the batter to the prepared baking dish. Sprinkle on half of the filling mixture. Spoon on the remaining cake batter, spread evenly. Sprinkle on the remaining topping mixture, spread evenly. Bake for 35- 45 minutes, or until a toothpick comes out clean. Ove glove https://amzn.to/3pNCoo1 8 x 8 Baking dish https://amzn.to/3MbI7LJ Hand mixer https://amzn.to/434j7Ne Mixing bowl https://amzn.to/3Og2MAQ Pyrex measuring cups https://amzn.to/3Og2Yjy Silicone spoon https://amzn.to/3MvDRIu Cookie spatula https://amzn.to/3W6PUzb Food processor https://amzn.to/3pJ8wZQ Cooling rack https://amzn.to/3BAkoQB