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This strawberry cake recipe is moist, light and super tasty. This recipe is very easy to make, all you need is one bowl and few minutes of work. If you like simple and easy cakes, you’re going to love this amazing homemade strawberry cake. Printable Recipe: https://www.thecookingfoodie.com/ More Cake Recipes: Red Velvet: http://bit.ly/RedVelvetCakeTCF Olive Oil Orange Cake: http://bit.ly/OOOCakeTCF Apple Crumble Cake: http://bit.ly/AppleCrumbleCakeYT No-Bake Biscuit Cake: http://bit.ly/No-BakeBiscuitCakeYT Tiramisu : http://bit.ly/TiramisuTCF FOLLOW ME: Instagram: / thecookingfoodie Facebook: / thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 1½ cups + 1 Tbsp. (200g) All-purpose flour 1 teaspoon Baking powder 1/2 teaspoon Salt 2 Eggs, large 3/4 cup + 2 tbsp (175g) Sugar 1/3 cup + 1 tbsp (100ml) Oil 3/4 cup (170g) sour cream/plain yogurt 1 teaspoon Vanilla extract Lemon zest 285g (10oz) Strawberries Powdered sugar for dusting Directions: 1. Line 8-inch (20cm) round cake pan with parchment, grease with butter/cooking spray and dust with flour. set aside. Preheat oven to 350F (175C). 2. In a large bowl, beat eggs, sugar and salt until light and fluffy, about 3 minutes. Add yogurt, oil, vanilla extract, lemon zest and whisk until incorporated. 3. Sift in flour and baking powder. Stir until incorporated. 4. Pour half of the batter and top with sliced strawberries. Then pour remaining batter over the top. Arrange sliced strawberries with the cut side down. 5. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. 6. Let cool for 10 minutes in the pan, release from the pan and allow cool completely. 7. Dust with powdered sugar and serve. Recipe inspired by Natasha’s kitchen: • Easy Strawberry Cake Recipe with Tast... If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...