Русские видео

Сейчас в тренде

Иностранные видео




Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



How to Make Valencian Paella Like a Pro Chef!

How to make chicken paella at home? Well today, we are going to make an easy Valencian Paella! which traditionally has meat in it such as chicken and rabbit. it is a delicious and easy paella to make! Rice was first introduced to Spain centuries ago by the Moors as well as saffron when Al Andalus controlled the Iberian Peninsula. 🔴Become a Patreon and have a say in what I make!   / chefjamesmakinson   🔴 For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakin... ------------------------ More Videos! ▶ How to PART a CHICKEN -    • Parting a Whole Chicken The EASY Way ...   ▶ Squid ink Paella -    • How to Make the Tastiest ARROZ NEGRO ...   ▶ Seafood Paella -    • Authentic Spanish Seafood Paella Reci...   --------------------------------- 📱FOLLOW US ON:📱 ▶ Facebook:   / explorebcn   ▶ Instagram: https:   / lanikolo   ▶ Twitter:   / explorebcn   🔴Rice for Paella: https://amzn.to/2Rowj0f 🔴Paella pan to make Paella!!: https://amzn.to/3ga5up9 🛒MY KITCHEN EQUIPMENT:🛒 ▶Paella Pan!: https://amzn.to/2UQWT3s ▶Black Board Plate (Pizarra): https://amzn.to/3dAi3JS ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo --------------------------------------- Paella Valenciana for 2 Olive oil 110g / 3.8oz of Bomba rice 1 chicken thigh 1 rabbit leg 180g / 6oz grated tomato 400ml / 13.5oz of stock 50g / 2oz green beans Lima beans (garrofón) for garnish pinch of saffron salt to taste 1 sprig of rosemary Oven 200c/400f for 12 mins. check your oven to make sure it is at the right temp 200c in really 392f but most ovens can't just for this. ---------------------------------------- Timeline: 00:00 - Intro and a bit of history 01:10 - ingredients for today 03:21 - Cooking begins! 05:12 - More tips. 09:49 - Ending! ----------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! #howtomakechickenpaellaathome #authenticspanishpaellavalenciana

Comments